Pairings | Salsa verde

Sauvignon blanc and salsa verde

Sauvignon blanc and salsa verde

Sauvignon blanc might not strike you as the obvious wine to pair with lamb but when it’s accompanied by a salsa verde, as it was in this dish we made at a cookery class at the Square Food Foundation* last week it can work really well.

Salsa verde and Chianti Classico

Salsa verde and Chianti Classico

Wine pairing is much more about the way you cook a dish and the sauce you serve with it than it is about the basic ingredient and so it proved with this week’s match at the recently opened Brackenbury.

La Réserve de Léoville Barton with roast lamb and salsa verde

La Réserve de Léoville Barton with roast lamb and salsa verde

We had a celebration dinner with old friends the other night at my favourite local restaurant Culinaria so cracked open a bottle of La Réserve de Léoville Barton 2004*, a St Julien and the second wine of Léoville Barton. It really was quite lovely - rich, plummy, velvety - at its peak but with a few more years to go. It was everything you want from red Bordeaux (unless you have bottomless pockets)

Grilled monkfish with salsa verde and vermentino

Grilled monkfish with salsa verde and vermentino

Monkfish is regularly referenced as a meaty fish you can pair with red wine, especially when it’s wrapped in pancetta but suppose you serve it with salsa verde instead as they did at the Seahorse al Mare pop-up in Dartmouth last week?

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